GRAB YOUR SLICE OF THE PIE
BY VEGAS FOOD NERD
Located in Summerlin Due
Forni which means two ovens in Italian this little gourmet pizza joint has been cooking up some pretty amazing pies for years.
Chef Carlos Buscaglia’s recipes and pure dedication to authentic Italian flavors are pretty evident in the food at this trendy modern feeling restaurant. Like a cracker thin crust then pick their Roman Style Crust, and if you like a bit of chew to your crust like I do then go with their Neapolitan Style Crust. I’ve been lucky enough to try most of their custom pizzas, and they are all good, and all scrumptious.
It’s not all about the pizza here, though. They have specials that change from time to time. One thing you shouldn’t pass up, and I never seem to be able to is their Gnocchi. They are small semolina gnocchi served in a truffle crema, with bacon and peas. Decadent and delicate at the same time.
Their Social Plates section of the menu is also worth exploring. They have a great Chef’s plate which features Charcuterie and Artisanal cheeses. But the highlight for myself is their Stracciatella. If you like cheese and are familiar with Burrata, Stracciatella is the center (best part) of the cheese. The name means rag in Italian, and they serve it to you with a fresh piece of baked bread and your choice of accompaniment such as roasted red pepper it will make you happy, I promise.
If you a wine aficionado, you will also like that Duo Forni has an Enomatic Wine System which allows them to pour from over forty plus outstanding limited production wines offered by the glass. From 10 – 20-year-old Barolos to up-and-coming vintners from hot spots around the globe. dueforni.com
Another great spot for gourmet pies is Settebello. This small eight-chain restaurant makes Neapolitan pizzas and salads. Each location does change the menu from time to time based on the availability of ingredients.
The menu is simple but delicious. The restaurant is named after the most sought after card in the popular Italian card game called Scopa. The Settebello is the nickname given to the seven of gold in the 40-card deck.
When I visited the restaurant, a friend and I split a couple of their pizzas and a salad. The two pies that we tried were the Emilia (prosciutto cotto, fresh corn, Italian cream, fresh mozzarella, parmesan, basil, and olive oil), and the Filetto (fresh mozzarella, cherry tomatoes, fresh basil, and olive oil.) They both were very good. We didn’t realize that the Filletto was basically a caprese salad on top of a warm baked round of bread which was a bit of a letdown. The Emilia was our favorite, warm gooey cheesy perfection.
The salad we decided to split while eating our pies was their Involtini di Prosciutto which was prosciutto crudo wrapped around baby arugula and goat cheese. They topped it with goat cheese, shaved parmesan, balsamic reduction and olive oil. It was just the perfect balance of flavors.
The small chain is celebrating ten years here in Las Vegas and if you visit between January 10th to the 16th you can get a Margherita Pizza & Peroni for just $10 and help them celebrate this milestone. Chef Carmine D’Amato hopes you stop by for your slice soon. www.settebello.net
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