Take that, NYC and L.A. food snobs!
Giada De Laurentiis, the reigning queen of the Food Network, chose Vegas as the spot for her very first restaurant. Being born in Rome and then subsequently being raised in California, Giada’s cooking style has a fresh spin on Italian cooking. She was classically trained at Le Cordon Bleu in Paris, yet her menu at her first-ever restaurant, “GIADA”, in The Cromwell here in town, seems to be a tribute to her family heritage mixed with the fresh California farmers’ market influences. We will definitely be dining there soon. Her Dim Sum take on brunch sounds not only delicious, but also fun. The Italian posse here at STRIPLV will be there to check it out soon.