By Vegas Food Nerd

When you think of Reno, Nevada, a picture of a cowboy might come to mind. It might conjure thoughts of western rodeos and charcoal barbeque scenes. You probably wouldn’t be thinking about Asian fusion cuisine if you’re picturing Reno, but maybe it’s time that you do. Jazmine’s is located in South Reno, and it’s where east meets west, fusing Chinese with Japanese. The interior of the restaurant is sleek, modern, with a warm feel to the design. We were seated at a large round table with a big lazy susan in the center for sharing. Surrounding the roundtables were beaded curtains that give an intimate feel to each table. The warm red tones and modern glass lamps added a nice look to the space as well.

Luckily for me, we were treated to this meal with a great group of people who had frequented Jazmine many times, and they decided to order for us and share their favorites with us. I love a chance to experience restaurants like this. The baked green mussels were adorned with a savory sauce and topped with scallions— they disappeared fast. The Peking duck appetizer was just incredible, served on fluffy bao-like buns with scallions and plum sauce with the meltingly tender meat.

We sampled so many of their amazing dishes like their honey glazed walnut prawns. The shrimp were lightly breaded and covered with a tasty honey aioli, topped with candied walnuts. The one dish that our host insisted on was the grilled lamb chops. It would have never occurred to me to order lamb chops at an Asian restaurant, but I am forever grateful that he ordered them. They were impeccably cooked and hands down one of my favorite lamb dishes that I have ever sampled. Trays and trays of sushi rolls came out to the table, and each was fresh, tender and crave-worthy. The crab fried rice was savory and full of flavor. There were so many dishes coming to the table it was hard to keep everything straight that we were lucky enough to taste. All I know is that this food nerd was overwhelmingly happy with each luscious offering we got to sample.

One dish that stood out came towards the end of our meal. Jazmine offers a whole steamed fish cooked with ginger, scallions, parsley, cilantro and seasoned soy sauce. The waiter presented the entire fish to us at the table then deboned it tableside before serving it to us. This was a delicate, delectable dish; the fish melted in our mouths, and the flavors of the herbs, ginger and soy were subtle and just splendid.

The only thing that I regret about the meal is that I couldn’t eat more than I did. Our servers were extremely attentive, and on top of taking care of our party. I also enjoyed the attention to detail with fine linens around the restaurant and stands for our chopsticks to rest on.

So, while there may be plenty of places in Reno to get yourself a burger or a rack of ribs, make a point on your next trip to check out this modern Asian eatery. And I beg of you when you do. Get the lamb chops. Trust me on this one. You won’t be sorry.

Follow me on social media @vegasfoodnerd

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